food safety

美 [fuːd ˈseɪfti]英 [fuːd ˈseɪfti]
  • 食品安全
food safetyfood safety
  1. New food safety measures are being demanded .

    民众要求制定新的食品安全措施。

  2. From a food safety standpoint , if you have millions or more bacteria on a surface , 0.1 % is still enough to make you sick .

    从食品安全的角度考虑,如果地面上有几百万个甚至更多的细菌,其中0。1%的量就足以使你生病。

  3. Although food safety systems usually work , there can be problems .

    虽然食品安全系统通常有效,但也可能存在问题。

  4. These days , many people worry about food safety .

    如今,许多人担心食品安全。

  5. But food safety is not a new worry .

    但食品安全并不是一个新问题。

  6. A Study of Law and System about China ′ s Food Safety

    我国食品安全问题的法律与制度研究&关于我国肉类食品亚硝酸盐超标问题的现状与对策

  7. Chinese Food Safety Control System and Its Developing Trend

    我国食品安全控制体系及其发展方向分析

  8. Study on the Priority of Food Safety Science and Technology in China

    中国食品安全科技发展方向讨论

  9. The second part introduces the legal system of food safety in China .

    第二部分对我国食品安全法律体系进行了梳理。

  10. High quality synthetic color - the important guarantee for food safety

    高品质合成色素是食品安全的重要保证

  11. The Study of Food Safety Management in the View of Network Governance Theory

    网络治理理论视角下食品安全监管问题研究

  12. Food safety is the important public health problem all over the world .

    食品安全是世界共同关注的公共卫生问题。

  13. Food Safety Management Analysis of Dairy Products of Our Country

    我国乳品产业食品安全管理分析

  14. The application and development of the traceability system in food safety control and management

    可追踪系统在食品安全控制和监管中的应用及研究进展

  15. HACCP is an effective system designed to improve food safety .

    HACCP是能显著提高水产品安全的一种有效系统。

  16. Status Quo and Prospect of Chinese Food Safety Standard System

    我国食品安全标准体系的现状与展望

  17. Therefore , the priority is to strengthen food safety management .

    因此,当务之急,是要加强食品安全管理。

  18. The second part of the legal system of about the foreign food safety .

    第二部分,国外食品安全相关法律制度。

  19. Risk Analysis and Management of Food Safety

    浅议风险分析与食品质量安全管理

  20. Domestic food safety problem is a wave after wave .

    国内食品安全问题可谓一浪接一浪。

  21. A Research on Food Safety and Transition in Supermarket Purchasing System

    食品安全与超市采购体系变迁研究&以拉丁美洲超市新鲜果蔬采购体系为例

  22. Status and countermeasures of Chinese food safety in circulation and consumption field

    我国流通消费领域食品安全现状及对策研究

  23. The Important Law and Regulation of Food Safety in Germany

    德国食品安全方面重要的法律法规

  24. Research on the Rule of Law About the Regulation of Food Safety in China

    中国食品安全规制的制度分析

  25. To ensure the food safety administration accountability system is a high quality system system .

    力争保证食品安全行政问责制度是一个高质量的系统化制度。

  26. Analysis of Trade Disputes Caused by Food Safety Problems under WTO Rules

    WTO规则下食品安全问题引发贸易争端的分析与探讨

  27. Analysis on the Management Benefit of Agricultural Products from the View of Food Safety

    基于食品质量安全视角的农产品经营效益分析

  28. Study on Strategy of Food Safety in JiangSu Province

    江苏省粮食安全战略研究

  29. How to Modify Animal - borne Food Safety System of China

    论如何完善我国动物源性食品安全监管体系

  30. Food safety and temperature monitoring of food in the circulation in low temperature

    食品安全与食品低温流通中的温度监控